Where I record the progress of whatever project I happen to be working on…
This page has the following sub pages.
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Categories
- Adventures in thought, word, and deed (17)
- Baking Lessons (2)
- Cooking & Eating (14)
- Leadership & Management (9)
- The Great Sour Dough Share Save Scheme (14)
- Introduction (2)
- Participant List (1)
- Sour Dough Maintenance (2)
- Sour Dough Recipes (6)
- Virtuous Bread (5)
- Do Good! (1)
- Introduction (1)
- The Interview (1)
- Vision, Mission, Content (1)
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Contact me
- Email Jane Mason
- M: +44(0)7711 267278
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Find me online
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Archives
- August 2011 (1)
- September 2010 (1)
- July 2010 (1)
- June 2010 (4)
- May 2010 (7)
- April 2010 (17)
- March 2010 (10)
- February 2010 (3)
- January 2010 (8)
- December 2009 (5)
- November 2009 (3)
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Pages
- About
- Cookery
- My Philosophy
- Recipes
- Drinks
- Starters
- Mains
- Afters
- A new kind of mince pie? A new kind of eccels cake?
- Apple Cake
- Best ever carrot cake from a cafe in San Christobal, Mexico
- Brandy butter (or hard sauce)
- Canada Cake (from Sweden – go figure)
- Chocolates from the chef at Cafe du Village in Bernex, CH.
- Helen’s mum’s cheese cake (so easy you can do it whilst pissed)
- Julia’s lemon sorbet – made in the freezer!
- Manuel’s no flour almond cake
- Molten chocolate puddings from a restaurant in London
- Penny’s Grandmother’s Christmas Pudding recipe
- Plum cake
- Pumpkin Pie
- Jams, Jellies, Pickles, and Chutneys
- Soup
- Bread and Other Baked Goods
- Amazing rhubarb bread
- Basic Bread
- Best Banana Bread (from Mum)
- Bread to amaze your friends and family
- Butter Tarts (Typically Canadian: extremely sweet!)
- Chocolate Muffins (cream cheese optional!)
- Cinnamon Buns
- Classic Carrot Cake with Cream Cheese Icing
- Easter Bread 1 – Marzipan and Poppy Seed in a twist shape
- Easter Bread 2 – Apricots, Marzipan, and Poppy Seeds in a Braid
- Gingerbread
- Hot Cross Buns
- Janet’s macaroons and Toddy’s coconut treats
- Mum’s amazing Christmas Cake
- Mum’s zucchini (courgette) bread
- Nun’s Fart
- Pastry that works
- Recipes for sour dough bread using a wheat sour dough
- Short Bread (best in world?)
- Soda Bread
- The best ever brownies in the world
- Leftovers
- Nibbles
- Essential Kit
- Non-Essential Kit
- Kitchen Consultations!
- Buy Bread!
- Make Bread!
- Projects
- Articles
- Bread and Butter is the Answer – A Bread Users’ Guide
- Introduction: Baking bread is not stressful unless you want it to be
- The basic ingredients: Flour, Water, Salt and Yeast
- The Basic Activities: Mixing, Kneading, Rising, Shaping, Baking, Storing
- Recipes for basic bread with no yeast
- Recipes for basic bread with yeast
- Plain, yummy rye bread – using “easy bake” yeast
- Plain, yummy rye bread – using “instant” yeast
- Plain, yummy spelt bread – using “easy bake” yeast
- Plain, yummy spelt bread – using “instant” yeast
- Plain, yummy white bread – using “easy bake” yeast
- Plain, yummy white bread – using dried “instant” yeast
- Plain, yummy whole wheat bread – using “easybake” yeast
- Plain, yummy whole wheat bread – using instant yeast
- Variations on plain, yummy bread
- Sweet breads and buns
- The Virtuous Network
- The Virtue Project
- Poetry
- Strategy Consulting
