Instructions for refreshing and maintaining your rye sour dough
Posted in Sour Dough Maintenance on Apr 12th, 2010
Welcome to the wonderful world of sour dough! It takes a little bit of planning and the results are definately not instant, but they are worth while. Most important: please remember that it is virtually impossible to kill sour dough. Follow the instructions, make sure to take 50 grams (4 Tablespoons) of sour dough out of [...]
