Category Archive for 'Introduction'

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• Categories

  • Adventures in thought, word, and deed (17)
  • Baking Lessons (2)
  • Cooking & Eating (14)
  • Leadership & Management (9)
  • The Great Sour Dough Share Save Scheme (14)
    • Introduction (2)
    • Participant List (1)
    • Sour Dough Maintenance (2)
    • Sour Dough Recipes (6)
  • Virtuous Bread (5)
    • Do Good! (1)
    • Introduction (1)
    • The Interview (1)
    • Vision, Mission, Content (1)

• Contact me

  • Email Jane Mason
  • M: +44(0)7711 267278

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• Archives

  • August 2011 (1)
  • September 2010 (1)
  • July 2010 (1)
  • June 2010 (4)
  • May 2010 (7)
  • April 2010 (17)
  • March 2010 (10)
  • February 2010 (3)
  • January 2010 (8)
  • December 2009 (5)
  • November 2009 (3)

• Pages

  • About
  • Cookery
    • My Philosophy
    • Recipes
      • Drinks
        • Egg Nog
        • Home Made Egg Liqueur
        • Lemonade Concentrate
        • Raspberry Cordial
        • Things to drink when you are not drinking
      • Starters
        • A delightful winter salad
        • Smoked mackeral pate
        • Warm salad with smoked oysters
      • Mains
        • Andrea’s Osso Buco
        • Anna’s amazing carrot salad
        • Anne Lafleur’s Mum’s recipe for Tourtiere (French Canadian meat pie)
        • Bread stuffing for turkey or chicken
        • Perfect Yorkshire Pudding to Amaze your Guests
        • Rather Delicious Rabbit or Chicken stew
        • Renu’s Dahl
        • Wild rice with mushroom stuffing
      • Afters
        • A new kind of mince pie? A new kind of eccels cake?
        • Apple Cake
        • Best ever carrot cake from a cafe in San Christobal, Mexico
        • Brandy butter (or hard sauce)
        • Canada Cake (from Sweden – go figure)
        • Chocolates from the chef at Cafe du Village in Bernex, CH.
        • Helen’s mum’s cheese cake (so easy you can do it whilst pissed)
        • Julia’s lemon sorbet – made in the freezer!
        • Manuel’s no flour almond cake
        • Molten chocolate puddings from a restaurant in London
        • Penny’s Grandmother’s Christmas Pudding recipe
        • Plum cake
        • Pumpkin Pie
      • Jams, Jellies, Pickles, and Chutneys
        • Grapefruit and ginger marmalade
      • Soup
        • Gazpacho
        • Very delicious broccoli and bean soup for winter
      • Bread and Other Baked Goods
        • Amazing rhubarb bread
        • Basic Bread
        • Best Banana Bread (from Mum)
        • Bread to amaze your friends and family
        • Butter Tarts (Typically Canadian: extremely sweet!)
        • Chocolate Muffins (cream cheese optional!)
        • Cinnamon Buns
        • Classic Carrot Cake with Cream Cheese Icing
        • Easter Bread 1 – Marzipan and Poppy Seed in a twist shape
        • Easter Bread 2 – Apricots, Marzipan, and Poppy Seeds in a Braid
        • Gingerbread
        • Hot Cross Buns
        • Janet’s macaroons and Toddy’s coconut treats
        • Mum’s amazing Christmas Cake
        • Mum’s zucchini (courgette) bread
        • Nun’s Fart
        • Pastry that works
        • Recipes for sour dough bread using a wheat sour dough
        • Short Bread (best in world?)
        • Soda Bread
        • The best ever brownies in the world
      • Leftovers
      • Nibbles
        • Savoury Nuts to Nibble
        • Swedish Nuts (oh my lord, these are good)
    • Essential Kit
    • Non-Essential Kit
    • Kitchen Consultations!
      • Kitchen Consultation Case File – Rosie and Moyra
      • Kitchen Consultations Case File – Michelle and her family
  • Buy Bread!
  • Make Bread!
  • Projects
    • Articles
      • Critique of Robin Robertson’s “Swithering”
    • Bread and Butter is the Answer – A Bread Users’ Guide
      • Introduction: Baking bread is not stressful unless you want it to be
      • The basic ingredients: Flour, Water, Salt and Yeast
      • The Basic Activities: Mixing, Kneading, Rising, Shaping, Baking, Storing
      • Recipes for basic bread with no yeast
        • Sour Dough – Benefits, Basics, and Recipes
      • Recipes for basic bread with yeast
        • Plain, yummy rye bread – using “easy bake” yeast
        • Plain, yummy rye bread – using “instant” yeast
        • Plain, yummy spelt bread – using “easy bake” yeast
        • Plain, yummy spelt bread – using “instant” yeast
        • Plain, yummy white bread – using “easy bake” yeast
        • Plain, yummy white bread – using dried “instant” yeast
        • Plain, yummy whole wheat bread – using “easybake” yeast
        • Plain, yummy whole wheat bread – using instant yeast
        • Variations on plain, yummy bread
      • Sweet breads and buns
      • The Virtuous Network
    • The Virtue Project
      • Behavioural change: the way out of this mess?
    • Poetry
  • Strategy Consulting
    • Testimonials
    • CV