Posted in Adventures in thought, word, and deed, The Great Sour Dough Share Save Scheme on Sep 19th, 2010
Max was kind enough to send photos and this note:
Just letting you know the sourdough is on its way to Phil, so hopefully it will be getting to him some time this week. I finally got a chance to bake with it today, and it’s come out pretty well I think. It was really easy [...]
Posted in The Great Sour Dough Share Save Scheme on May 25th, 2010
Jane Mason, Gingerbread Girl, updates the sourdough share save scheme!
Posted in The Great Sour Dough Share Save Scheme on Apr 16th, 2010
Jane Mason, Gingerbread Girl: Sour Dough Sharing Save scheme to speed up baking sour dough at home grows!
Posted in Participant List on Apr 16th, 2010
Jane Mason, Gingerbread Girl expands the sourdough share save scheme to spread the love of an 1857 sour dough to participants.
Posted in Sour Dough Recipes on Apr 12th, 2010
To make a rye + wheat or spelt loaf you can use a rye sour dough that has been refreshed within 4-5 days. To do this, take 4 tablespoons (50 grams) of your sour dough starter out of the fridge and do the following:
1. scrape the sour dough out of its container and pop it [...]
Posted in Sour Dough Recipes on Apr 12th, 2010
To make 100% rye sour dough you must have a lively sour dough starter! To do this, take 4 tablespoons (50 grams) of your sour dough starter out of the fridge and do the following:
1. scrape the sour dough out of its container and pop it in a bowl
2. add 1 and 1/4 cups (150 [...]
Posted in Sour Dough Maintenance on Apr 12th, 2010
Welcome to the wonderful world of sour dough! It takes a little bit of planning and the results are definately not instant, but they are worth while. Most important: please remember that it is virtually impossible to kill sour dough. Follow the instructions, make sure to take 50 grams (4 Tablespoons) of sour dough out of [...]
Posted in Introduction, The Great Sour Dough Share Save Scheme on Apr 12th, 2010
Jane Mason, the Gingerbread Girl, expands the sour dough share save scheme to include a rye sour dough starter. Take your pick!
Posted in Sour Dough Recipes on Apr 9th, 2010
I am going to be honest with you. This bread is a bit of a hassle to make because there are lots of steps and lots of elapsed time involved. However, if you have a rainy week end and you are sort of pottering around with no particular commitments, this is a rewarding bread to [...]
Posted in Sour Dough Recipes on Apr 9th, 2010
To make sour dough pancakes you need a lot of sour dough! To do this, refresh your starter as follows:
1. Scrape the sour dough starter (1 cup/225 grams) out of the container into a mixing bowl.
2. Add 2 and 1/2 cups (375 grams) of white wheat bread flour (please do not use any other kind of [...]
