Is it a bird or a CEO?
Posted in Adventures in thought, word, and deed on Feb 26th, 2010
“The Empty Nest”
A new poem to read: click on the Poetry tab at the top of the page.
Monthly Archive for February, 2010
What to do with insubordinate subordinates
Posted in Leadership & Management on Feb 26th, 2010
What to do with insubordinate subordinates
Lessons Learned (again): Six reasons a consulting project is likely to fail
Posted in Leadership & Management on Feb 2nd, 2010
So here are our six lessons learned, or six reasons a consulting project is likely to fail, or six thing to avoid when embarking on a consulting project: whatever terminology works for you.
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Categories
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- A new kind of mince pie? A new kind of eccels cake?
- Apple Cake
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- Brandy butter (or hard sauce)
- Canada Cake (from Sweden – go figure)
- Chocolates from the chef at Cafe du Village in Bernex, CH.
- Helen’s mum’s cheese cake (so easy you can do it whilst pissed)
- Julia’s lemon sorbet – made in the freezer!
- Manuel’s no flour almond cake
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- Classic Carrot Cake with Cream Cheese Icing
- Easter Bread 1 – Marzipan and Poppy Seed in a twist shape
- Easter Bread 2 – Apricots, Marzipan, and Poppy Seeds in a Braid
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- Mum’s amazing Christmas Cake
- Mum’s zucchini (courgette) bread
- Nun’s Fart
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- Bread and Butter is the Answer – A Bread Users’ Guide
- Introduction: Baking bread is not stressful unless you want it to be
- The basic ingredients: Flour, Water, Salt and Yeast
- The Basic Activities: Mixing, Kneading, Rising, Shaping, Baking, Storing
- Recipes for basic bread with no yeast
- Recipes for basic bread with yeast
- Plain, yummy rye bread – using “easy bake” yeast
- Plain, yummy rye bread – using “instant” yeast
- Plain, yummy spelt bread – using “easy bake” yeast
- Plain, yummy spelt bread – using “instant” yeast
- Plain, yummy white bread – using “easy bake” yeast
- Plain, yummy white bread – using dried “instant” yeast
- Plain, yummy whole wheat bread – using “easybake” yeast
- Plain, yummy whole wheat bread – using instant yeast
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